Updates to Portec Pig Site

March 2009

PRRSv stopping the virus entering your farm

PRRSv reducing the virus circulating around your farm

Footbaths and their use

Review of costs on a pig farm - the dead pig and pig attrition

Yield of meat affected by seasons

Index to the site completed

Health issues - Water deprivation/salt poisoning

Breeding - Have you bred sufficient females this batch?

The variables affecting the farrowing rate - US and WA compared

Guide to the basic requirements of growing pigs

Farm targets, compare yourself and a production approach

What are my output targets? 

Welfare and Wellbeing audits

Pet pigs - new biosecurity assessment checklist

Could my current finishing problems be associated with pig flow?

Impact of gilt litters on nursery and finishing performance

Health and Safety - reducing the risks