Nursery
Pre-entry Management check sheet
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Room: |
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Date examination |
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Date pigs to enter |
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Yes |
No |
Initial |
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Room empty of pigs |
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Needles and syringes from last batch disposed |
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Drinkers cleared of washed water |
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Feeders empty of feed |
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Room clean |
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Room disinfected |
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Room dry |
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Sleeping area at 30°C |
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Ventilation system clean and working |
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Ventilation flaps are all properly aligned |
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Temperature cooling curve working and set |
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Alarm and emergency systems working |
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Feeders and in the correct place |
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No holes in any feeder |
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Drinkers functioning more than 700 ml/s |
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Drinkers at the correct height for the pigs |
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Floor intact |
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Light works |
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Floor wetted under drinker |
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Door closes properly |
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Footbath and room equipment clean, numbered and disinfected |
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Areas of concern to be addressed when room next empty: |
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