<%@LANGUAGE="JavaScript1.3"%> Swine Diseases - Clinical Exam - Post Mortem Examination
   
Pig Diseases - Clinical Exam - Post Mortem Exam
 
  The following illustrates the basic procedure for a postmortem examination of a pig. The procedure describes assumes the veterinarian to be right handed. Normally, however, in the pig it is also vital that the health of the herd (remaining pigs) is determined. The production diseases/conditions to be noted are highlighted in red. (Click here for an overview of all steps.)
 

18. Cut carefully into the peritoneal cavity. Do not puncture any of the abdominal organs.

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