Feed ingredient comparison | (UK diets used as targets) | |||||||||||||
Using a | 10 | % variance from target | ||||||||||||
Diet | Body weight | DE | Crude protein | Total lysine | Crude Fibre | |||||||||
Units | kg | MJ/Kg | Farm | % | Farm | % | Farm | % | Farm | |||||
1st Creep | 7 to 12 | 16 | 22 | 1.8 | 1 | |||||||||
2nd Creep | 12 to 18 | 16 | 15.3 | OK | 22 | 22.3 | OK | 1.8 | 1.4 | LOW | 1.5 | 2.1 | HIGH | |
Weaner | 18 to 30 | 15.5 | 15 | OK | 21 | 21.5 | OK | 1.5 | 1.34 | LOW | 2 | 2.7 | HIGH | |
Grower | 30 to 65 | 14.5 | 14 | OK | 19 | 16.8 | LOW | 1.5 | 0.9 | LOW | 3 | 5.1 | HIGH | |
Finisher | 65 to 110 | 14 | 13.5 | OK | 19 | 17.9 | OK | 1.25 | 0.88 | LOW | 4 | 6.5 | HIGH | |
Gilt rearer | 60 to 130 | 13.6 | 13.5 | OK | 14 | 13 | OK | 0.85 | 0.68 | LOW | 5 | 2.9 | LOW | |
Gestating sow | 12.5 | 12.2 | OK | 16 | 12.1 | LOW | 0.7 | 0.5 | LOW | 6.5 | 3.6 | LOW | ||
Lactating sow | 14 | 14.3 | OK | 18 | 17 | OK | 1 | 0.93 | OK | 4.5 | 6.2 | HIGH | ||
Boar | 12.5 | 16 | 0.7 | 6.5 |