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Index to the pig section

image001.jpgA B C D E F G H I J K L M N O P Q R S T U V W X Y Z

 

A

Abdominal catastrophe

Abortions

Abrasions

Abscess

Acclimatisation

Actinobacillus pleuropneumoniae (App)

Actinobacillus suis

Actinobaculum suis

Adopting a pet pig

Aflatoxin

African Swine Fever (Iridoviridae)
Agalactia
Aging pigs with their teeth

Age and weight - finishing

AI – boar issues, collection, processing, semen storage, administration

Air and ventilation issues

Air direction on ventilation

Air pollutants

Air problems

All-in/All-out

Alopecia

Amaranthus retroflexus

Ammonia

Anaesthesia

Anaemia

Anaemia iron

Anal prolapse

Anatomy  - Skin, Head, Chest, Intestinal tract, Reproductive tract, Urinary tract, Lymphatic tract, Locomotor system

Anoestrus

Anthrax

Antibiotic free farming

Antibiotics in pigs

Antimicrobial Medicine use

APP

APPs for the pocket PC and smart phone

Arcanobacterium pyogenes

Area and volume calculations

Arthritis

Artificial insemination

Ascaris suum (Roundworms)

Assisted Reproduction

Atresia ani

Atrophic rhinitis

Aujeszky’s Disease

Aural haematoma

Autosort training

Autumn Abortion Syndrome

B

Babirusa

Bacteriology of pigs

Batch farrowing place as a production cornerstone

Batching pigs

Batch event planner

Batching – events over the week depending on system

Bearded pig

Bedding

Behaviour

Behaviour and habits of pigs

Bench marking WA

Big Pens

Biochemistry of pigs

Biology basic requirementsAustralia Canada European Union USA

Biosecurity

Biosecurity for pet pig owners and sanctuaries

Biosecurity signs

Birds

Blood analysis

Blood cells

Blood Collection

Boar anatomy

Boar behaviour

Boar Evaluation

Boar stimulation

Board Exams - NAVLE

Bowel Oedema

Brachyspira hyodysenteriae (Swine Dysentery)

Brachyspira pilosicoli (Nonspecific Colitis)

Breeding

Breeding calendar

Breeding Csum

Breeding Factors Influencing Litter Size

Breeding loose sows

Breeding Management

Breeding management overview

Breeding problems sows identified

Breeding using AI

Breeding stimulating the sow to stand

Breeding synchronisation

Breeding with a boar

Breeds of pigs basic

Broken Legs

Broken needles

Brucellosis

Bursitis

Bush Foot

Bush pig

Buying a pet pig

C

C Sum breeding numbers and monitoring

Caesarean section

Calendar of events and pig flow

Campylobacter jejuni

Captive bolt

Carbon footprint

Carcase traits

Care of the sick pig

Castration piglet  adult

Chacoan peccary

Chest disorders

Circovirus

Classical Swine Fever (Hog Cholera)

Cleaning rooms

Clinical signs – description of terms

Clinical signs – Individual, Group of pigs, the farm, at post-mortem

Clinical signs basics for stockpeople

Clinical signs check list

Clinical signs for pet pig owners

Clostridium difficile

Clostridium perfringens – Type C and A Enteritis

Coccidiosis

Colibacillosis (Escherichia coli)

Colitis – non specific

Collared peccary

Colostrum

Composting

Compromised pigs

Condition score

Condition score pet pigs

Conformation of pigs

Congenital deformities

Congenital Tremors

Conjunctivitis

Constipation

Conversion factors

Cooling systems

Cost and cost control

Cost of a dead pig

Cost of production

Costs reduction on farm

Costs – What if?

Costs weaning age

Coughing in pigs

Courtship behaviour

Crate and stall management

Critical temperatures

Culling sows selection with a C sum

Culling costs

Culling planning

Culling sow gilt replacements

Cystitis

D

Days to slaughter calculator

Dead pig disposal

Death sudden

Defecation patterns

Defence mechanisms - natural

Depopulation and repopulation

Dermatitis and nephropathy syndrome

Dermatitis parakeratosis

Developmental abnormalities

Diarrhoea in the farrowing house

Diarrhoea in the nursery

Dippity pig”

Disinfectants

Disorders by organ system

Disorders of pigs

Disorders of pigs by age

Disorders of pigs by pathogens

Disorders of pigs by system

DNA genetic markers

Dress for a farm visit

Drinkers

Drug routes

Drug (Medicine) selection

Dry sow feeding

Dry sow housing options

Dry sow management

Dry sow pig flow parking

Dunging patterns

E

E. coli

Ear biting
Ear sucking

Early weaning to reduce pathogen load

E-books

Eco-shelters

Edema disease

Effective temperatures

Electrolytes and scour treatment

Electronic Sow Feeding floor plan

Elimination of pathogens

Enteric Disease

Enterovirus encephalomyeltitis

Entry into a pig unit

Environment checking equipment

Environmental medicine

Enzootic pneumonia

Epidemic Diarrhoea Virus

Epididectomy

Epiphyseolysis

Epitheliogenesis imperfecta

E-readers

Eradication of pathogens

Ergot

Erosions of the skin

Erysipelas (Erysipelothrix rhusiopathiae)

Escherichia coli (Colibacillosis)

European Wild Boar

Euthanasia

Events weekly in the breeding herd

Evolution of the pig

Exotic Diseases

Exudative epidermititis

F

Fans, inlets and outlets

Farm growth

Farm location and pathogen spread

Farm plans - building requirements

Farm visit

Farrowing

Farrowing date from breeding

Farrowing spread from batch breeding

Farrowing difficulties

Farrowing heat management

Farrowing loose sows – freedom ideas

Farrowing outdoors

Farrowing Rate

Fat pigs

Fat pigs in the slaughterhouse – how do I change the results?

FCR  Food Conversion ratio

Feed Bin management

Feed costs

Feed enhancement

Feed ingredients common

Feed ingredients global

Feed intake

Feed problems

Feed-back

Feeder management

Feeder space requirement

Feeder wastage management

Feeding quantities

Feeding the lactating sow

Female reproductive anatomy

Femoral head fracture - epiphyseolysis

Feral pigs

Finishing pigs

Finishing pigs age and weight

Finishing shelters

Fit to load?

Flaking skin

Flank biting

Flies and their control

Floor issues

Floor problems

Flooring stocking rates

Flu – Influenza in pigs

Foetal growth

Food Conversion Ratio (FCR)

Food safety

Forecasting sales

Foot baths

Foot problems in pet pigs

Foot-and-Mouth Disease (Picornaviridae)

Fostering

Fumigation

Fusarium

G

Gastric torsion

Gastric ulcers

Gastrointestinal Diseases

Genetic costs

Genetics

Genetic markers

Geriatric problems in pet pigs

Gestation area

Gestation housing options

Gestation pig flow parking

Gestation sow feeding

Giant forest hog

Giant Peccary

Gilt breeding management

Gilt breeding paddocks

Gilt C sum for gilt numbers

Gilt litters

Gilt segregated systems

Gilt synchronisation

Gilts

Glässer's Disease (Haemophilus parasuis)

Glossary

Greasy Pig Disease (Staphylococcus hyicus)

Group size

Grower pigs

Growth rates

Growth rate impact on days to slaughter

H

Haematology

Haematopinus suis (Pediculosis)

Haemophilus parasuis (Glässer’s Disease)

Handling and moving pigs

Hand washing

Head disorders

Health alarms – reportable diseases

Health costs

Health maintenance on pig farms

Health reducing your farm costs

Health Risks for Swine Farm Staff

Heat detection

Help with clinical signs

Herd Health

Herniation

Hippopotamus

Hog Cholera (Pestivirus, Togaviridae)

Hospital pens

Hyostronglus rubidus (Red Stomach Worms)

Hysterectomy

I

Identification of pigs

Ileitis

Illthrift

Immunity enhancement

Inclusion Body Rhinitis (IBR)

Infertility

Influenza – Swine Influenza

Injections

Intravulval injection

Intestinal tract disorders

Iron Anaemia piglet

Isolation area

Isospora suis (Coccidiosis)

J

Japanese B. Encephalitis (Flavivirus)

Jarva Pig

Joint ill

K

Kidney worms

Kilogram output

Kindle – Amazon E-reader

Kyphosis and kinky back

L

L/S/P

Labour costs

Lactation feed enhancement

Lameness

Law and legal issues

Lawsonia intracellularis (Proliferative Enteropathies)

Leptospirosis

Leukaemia

Libido

Life cycle of the pigs - economics

Light

Lime-washing a pen

Links

Listeria monocytogenes

Litter size

Litter size drop 2nd parity

Litters per female or sow per year

Loading pigs

Loading pigs – fit to load?

Loading pigs – how many to load on the truck?

Locomotor problems

Lorry cleaning

Lower critical temperature (LCT)

LSY

Lying patterns

Lymphatic disorders

M

Malaysian Bearded Pig

Male anatomy

Mammary glands

Management of the farm

Management of the pen

Management training

Mange (Sarcoptes scabiei var suis)

Marketing pigs

Mastitis

Mating management

Max/Min Thermometer

Measurements basic – using your body

Meat output

Medicated early weaning

Medication changes

Medicating and identifying treated pigs

Medication management

Medication routes

Medication Selection Tables

Medication through the water supply

Medicine storage

Melamine poisoning

Meningitis

Metastrongylus spp. (Lungworms)

Methicillin Resistant Staphylococcus aureus

Mice

Middle ear disease

Milk let down issues

Milk Production

Microsoft office web component problem

Mixing pigs

Monday weaning

Monitoring the farm – ensuring it is full

Moving and handling pigs

MRSA

MSY

Mucociliary escalator

Mulberry Heart

Mummified pigs

Musculoskeletal Disorders

Mycoplasma arthritis

Mycoplasma hyopneumoniae

Mycoplasma hyorhinis

Mycoplasma hyosynoviae

Mycoplasma pneumonia

Mycoplasma suis

Mycotoxins

N

Navel bleeding

Navel sucking

NAVLE – Board Exams

Needles and syringes

Neurological anatomy

Neurological Disease

Newborn

News

Nipah

Noise

Non-productive Sow Days (NPD)

Nonspecific Colitis (Brachyspira pilosicoli)

Notifiable diseases

NPD

Nursery

Nursing patterns

Nutrition

O

Ochratoxin

Oedema disease (E. coli)

Oesophagostomum spp. (Nodular Worms)

Oestrus

Office web component problem

OIE
Old age problems in pet pigs

Optimal production

Orientation around a pig

Osteochondrosis (OCD)

Outdoor pigs

Output of pork

Ovarianhysterectomy

Ovaries

P

P/S/Y

Pale pig

Parasites

Parity

Parity segregation

Partial depopulation

Parturition Process

Parvovirus

Pasteurella multocida

Pasteurella pneumonia

Pasteurella atrophic rhinitis

Pathogens of pigsage of pig, antibiotics, disinfectants against, elimination, reduction, spread, vaccination

PCVAD

Peccary

Pen design

Performance Targets

Pet pig

Philippine Pig

Pig Flow

Pig Flow calendars

Pig Flu – Swine Influenza

Pig industry

Pig Pox

Pigs per female or sow per year

Pig products

Pig’s who are we

Piggy lore

Piglet iron anaemia

Piglet processing

Pigmy Hippopotamus

Pigmy pig

Pityriasis rosea

Planning events on a pig farm

Play

Pleurisy

Pneumonia – Pasteurella and Streptococci

Pollutants in the air

Populations – pigs

Populations – farmed pigs

Porcine Circovirus Associated Diseases

Porcine Dermatitis and Nephropathy Syndrome (PDNS)

Porcine Epidemic Diarrhoea

Porcine Intestinal Adenomatopathy

Porcine Parvovirus (PPV)

Porcine Reproductive and Respiratory Syndrome Virus (PRRSv)

Porcine Respiratory Coronavirus

Porcine Respiratory Disease Complex (PRDC)

Porcine Stress Syndrome (PSS)

Portec Australia

Post-mortem disease

Post-mortem examination

Post-mortem examination basic for stockpeople

Post-mortem samples

Post-mortem terms

Post-weaning Escherichia coli Diarrhoea (PWECD)

Post-weaning illthrift

Post-weaning management – first 5 days

Post-weaning management - feeding

Postweaning Multi-Systemic Wasting Syndrome (PMWS)

Post-weaning sneezing

Pounds of pork produced

Pregnancy diagnosis

Preputial diverticulum removal

Pressure washing

Pre-weaning diarrhoea

Producer guides

Production or Management Systems

Production optimums

Products from pigs

Profits and costs

Progressive Atrophic Rhinitis (PAR)

Prolapse

Proliferative Enteropathies (Lawsonia intracellularis)

PRRSv

Pseudorabies (Aujeszky’s Disease)

PSY

Pulmonary oedema

Pyelonephritis and cystitis

Q

Quarantine

R

Rabies

Real time ultrasound pregnancy diagnosis

Record analysis

Records which day is day one of the batch?

Rectal prolapse

Rectal stricture

Rectal temperatures

Red River Hog

Refrigeration management

Repopulation

Reportable diseases

Reproductive Diseases

Respiratory Diseases

Resting behaviour

Restraint Methods

Returns to oestrus

Rhinitis

Rinderpest

Ringworm

Rodent control

Rodent control bait placement map

Role of vet on the farm

Room cleaning protocols

Rotavirus

Roundworms (Ascaris suum)

Runt Pigs

S

Salmonella spp.

Salmonellosis

Salt Poisoning or Water Deprivation

Sample handling

Sample numbers required

Sarcoptes scabiei var suis (Mange)

Scouring pigs

Scrotal hernia

Seasonal Infertility

Seasonal changes

Security fencing – small holders

Segregated Early Weaning

Selection of pigs

Sensitivity of a test

Service management

Shelters

Shoulder sores

Showering

Slap markers

Slaughterhouse

Slaughter – carcase characteristics

Slaughter – days to slaughter

Slaughter – yield of meat

Skin abrasions

Skin Diseases

Skin trauma areas

Slap marking pigs prior to slaughter or moving

Slaughter Checks

Sloping wall loose farrowing sows

Small holder farming – East Africa and Asia

Sneezing post-weaning

Social behaviour

Sony Reader – E-readers

Sow housing issues

Sow Illness, Death Loss, and Culling

Sow stimulation by boar

Sow synchronisation

Spaying a pig

Specificity of a test

Sperm

Spilt hips

Splaylegs

Split suckling

Stall and crate management

Staphylococcus hyicus (Greasy Pig Disease)

Static pressure

Statistical Process Control

Stephanurus dentatus (Kidney worms)

Stillborn pigs

Stocking rates

Stockmanship

Stockpeople training

Straw Yard management

Streaming

Streptococcus suis

Streptococcus abscess

Streptococcus pneumonia

Streptococcus meningitis

Strongyloides ransomi (Threadworms)

Suckers

Sulawesi Pig

Summer infertility

Surgical procedures

Sustainability – small holder Africa and Asia

Swine Dysentery (Brachyspira hyodysenteriae)

Swine Industry

Swine Influenza Virus

Swine pox

Swine Vesicular Disease (Picornaviridae)

Synchronisation of gilts

T

Taenia solium

Tail biting

Tail docking

Tapewoms

Teeth clipping

Temperature requirements

Terms used in pig farming

Teschen and Talfan Disease (Enteroviruses)

Thermal comfort

Thermal control

Thermometers

Threats to a pig unit

Three site production

Three week batch production

Thrombocytopaenia

Tonsilar scrape

Toxic gases

Toxoplasma gondii

Tracking pigs

Training pigs

Training staff

Training vets

Transmissible Gastroenteritis (TGE) virus

Transportation

Transportation how many pigs to load

Transportation legal issues

Treatment decisions

Treatment options in the pet pig

Treatments

Trichinella spiralis

Trichusis suis (Whipworms)

Trucks

Trucking – how many pigs to load

Tuberculosis

Tumors

U

Ulcerated granuloma

Ulcers

Uncooperative pigs

Updates to the website

Upper critical temperature (UCT)

Urinary tract diseases

Urine

V

Vaccines

Vaginal Discharge

Variation elimination - data

Vasectomy

Vehicles

Ventilation

Vesayan Warty Pig

Vesicular Exanthema or San Miguel Sea Lion Disease

Vesicular Stomatitis (Rhabdoviridae)

Veterinarian’s role on a pig farm

Veterinary cost reduction

Veterinary costs

Veterinary procedures

Veterinary students

Veterinary training

Vices

Viet Nam Warty Pig

Viruses of pig

Visitors

Vitamin E/Selenium deficiency
Vomitoxin

W

Wart Hog

Water

Water deprivation/salt poisoning

Water quality

Weak piglets

Weaning 12 piglets per farrowing place?  Coping

Weaning day – which is the best to suit your farm?

Weaning age estimations

Weaner contracts

Weaning more pigs

Weaning to service interval

Wean to service problem sows identified

Weaning weights

Weekly events on the farm

Weight of the pig – dorsal area

Weight of the pig - weigh bands

Weight and age finishing

Welfare

Welfare legal issues

What if?  Cost impact

White lipped Peccary

Wild Boar

Withdrawal times

Worms egg count and parasites

X

Y

Yield – slaughter characteristics

Yersinia

Z

Zearalenone

Zoonotic Diseases