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Variety of pig
diet specs which might be of use in Uganda
How to use these tables:
Four
different diets are presented –Creep for weaned pigs, Grower diets for growing and finishing
pigs and sow diets. The fourth
category is a general pig diet
In each
category if the reader follows each column different options are given for
ingredients in % of the diet – making a total of 100%.
These diets
come from various sources and farmer’s opinions. They are presented in order to provide
the reader with feeding options depending on what food stuffs are available
in the locality. The diets are
chosen to provide a range from a more “commercial” maize, soya, fat and
mineral diets to a more local by-product range of diets.
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